butcher training

Butchery is one of the oldest industries in the world but techniques and skills have evolved! If you're looking to improve your butchery skills, I offer comprehensive training that covers all aspects of the trade. My training includes not only knife skills but also information on sourcing, animal welfare, and sustainable practices within the industry. Whether you're a complete newbie or a seasoned professional, my training can help you stay current with the latest trends and techniques in butchery.

I cater to training individuals, teams in stores or larger classroom environments, and can even offer online training via video link if I am not able to be with you in person. I am able to travel internationally to deliver training and especially have experience in teaching different cultures how to butcher the Western cuts which might not be so well known to locally trained staff. 

My butcher training includes:

• Knife techniques
• Dissecting animals
• Maximizing yields
• Primary and secondary cuts
• Using offal
• Reducing waste
• Enhancing the value of cuts

Flexible Training Options to Suit Your Needs

My training services are customisable to suit individuals, teams or larger groups in store or classroom environments. In addition, I can provide online training via video link if necessary. If you're located overseas, no problem! I am able to travel internationally to deliver training - one of unique traits is my experiences in teaching various cultures how to butcher Western cuts, which may not be familiar to locally trained staff.

By hiring me to train yourself or your staff, you are investing in skills and knowledge, you can ensure that you are providing the best possible service to your clients while also contributing to a more sustainable and ethical meat industry.

Not Just Hands On

In addition to hands on skills, depending on your needs I can also  produce training manuals either in printed format or PDF as well as providing other support materials you may need.