Butcher Girl Alison

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    • Home
    • About
      • The Story
      • The Who, What & When
    • Butchery
      • Women In Butchery
      • Sustainability
      • Nose To Tail
    • Services
      • Consultancy
      • Event Butchery
      • Digital Services
      • Butcher Training
      • Brand Ambassador
      • Education
    • In Media
    • Contact

Butcher Girl Alison

Butcher Girl AlisonButcher Girl AlisonButcher Girl Alison
  • Home
  • About
    • The Story
    • The Who, What & When
  • Butchery
    • Women In Butchery
    • Sustainability
    • Nose To Tail
  • Services
    • Consultancy
    • Event Butchery
    • Digital Services
    • Butcher Training
    • Brand Ambassador
    • Education
  • In Media
  • Contact

Butcher Consultancy

Consultancy By Butcher Girl Alison

With the increasing demand for locally sourced, high quality meat products, it's more important than ever for butcher and smallgoods shops to differentiate themselves from the competition. As a butcher consultant, I can help you identify your unique selling points and develop strategies to promote them effectively.


Consultancy gives me the awesome privilege of connecting with a variety of butcher and smallgoods companies who share a passion for the meat industry, but perhaps just need a little extra help with the direction of their business, or to streamline processes. My primary objective as a butcher consultant is to enhance your store's revenue and improve overall efficiency.


Tailored Consulting for Butcheries of All Sizes


Whether you're managing a small, independently-owned butcher shop or a large state or nationwide chain, my team and I can help you achieve your goals. Our consultancy services are designed to meet your specific needs, from a quick marketing campaign to a complete overhaul of your existing system. There's no 'one size fits all' solution when it comes to consultancy, so we'll take the time to understand your unique situation by visiting your site, assessing your needs, and working with you to devise a plan of action. Sometimes, a few minor adjustments can make all the difference.


As cliché as it is, no two clients have the same needs, and you might not even be sure of what it is a butcher consultant can offer you, or what you need, so here's just some of the ways I help butcheries, smallgoods and related F&B companies:


While it may sound cliché, it is true that each client has unique needs. You may not even be certain of what a butcher consultant can provide, or what your own specific requirements are. Here are just a few examples of the ways I assist small butcheries, smallgoods providers, and other F&B companies, and if any of these situations ring true to you, you might be in need of my services!


  • Customer service and engagement: Building strong relationships with your customers can help to increase loyalty and repeat business.
  • Food safety and hygiene: Ensuring that your food products are safe to consume is critical for maintaining a positive reputation and complying with regulations. Issues related to labelling, packaging, or storage, I can provide guidance and expertise to ensure that your business meets all necessary standards.
  • Value adding planning and development: Crafting a plan for protein that appeals to your target audience and showcases your unique offerings can help to set your business apart.
  • Cost management and budgeting: Understanding how to effectively manage your costs can help to maximize profits and minimize waste.
  • Sustainable Business Practices: Assessing what materials you use and creating a plan to reducing single use plastics by choosing eco-friendly packaging and incorporating environmentally conscious actions into your business.
  • Employee training and development: Investing in your staff can help to improve productivity, reduce turnover, and enhance the overall customer experience.
  • Sustainability and ethical sourcing: Consumers are increasingly interested in businesses that prioritize sustainability and ethical sourcing practices, so consider exploring these topics further. 
  • Recruitment: Ensuring that you're hiring the best candidates for your store, as well as retaining your current staff.


Calling All Food Manufacturers!


From my experience working in East Asia, I also consult on large scale meat production and processing facilities. This includes everything from cutting and boning rooms and floor plan layouts, to the machinery required and even training staff to use the equipment.

Not in the Butchery Industry? No worries!


Even if you're in a completely different field, don't hesitate to reach out if you think some of the skills mentioned above could benefit your business. I've collaborated with various industries outside of meat and applied the same techniques to provide top notch business assistance with that low key Aussie 'let's do it' style. 


No matter what industry you're in, there is always something to learn from professionals in other fields. Let's connect and explore how we can help each other grow and succeed.


Global Availability


You don't need to be in Australia to employ my consultancy services! Thanks to video and photo sharing of the internet, it's very easy to collaborate with clients online in different countries, or I am always available to travel to work with you in person. 


My experience working with clients from various countries and cultures has given me a unique perspective that can be valuable for your project. I am flexible and adaptable to your needs, whether it's working with your team's preferred communication tools or adjusting my schedule to accommodate different time zones.


If you do choose to work with me in person, I am happy to travel to meet with you wherever you are located. This can be especially helpful if you have a project that requires on site collaboration or if you simply prefer face to face meetings. Regardless of how we work together, I am committed to delivering high quality results that meet your needs and exceed your expectations.

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