Butchery is an important craft that has been around for centuries. It is an art that requires skill, precision, and knowledge of the different cuts of meat. The meat industry is crucial to the Australian economy, and it's important that younger generations are exposed to the craft to keep it alive. By working with schools and colleges, I not only impart knowledge about the craft but also help to instil a sense of appreciation for the hard work and dedication that goes into producing quality meat.
I offer a range of educational sessions tailored to different age groups and educational levels, whether you're looking for a one off workshop or a series of sessions, I can work with you to design a program that meets your needs.
And it's not just awesome schools and colleges, I also offer sessions for community groups, food festivals, and corporate events. Whatever your needs, I'm confident we can find a way to work together to promote the art and science of butchery.
The sessions are tailored to meet the needs of the event brief, which could range from educating children and young adults about different meats and where they come from, to providing hands-on training on how to make the most of meat. By arranging visits to butcheries and highlighting the importance of supporting local butchers, it also helps to promote sustainable and ethical practices in the meat industry.
Please don't hesitate to get in touch if you have any questions or would like to discuss how we can work together to provide engaging and informative butchery sessions for your students or audience.