With a wealth of experience in promoting Australian beef both domestically and internationally, Alison's passion for bringing quality Aussie red meat brands to the forefront of the industry has garnered her a reputation for presenting and training with enthusiasm and excitement, giving clients valuable insights in the world of Australian produce.
Her decade long expertise has been sought out across the globe with highlights including:
Training and Master Classes
Chef's Table & Promotional Dinners
Secondary & Western Cuts Training
Resumes can get dry and boring - for more of Alison's background or to ask any questions about her experience, simply email firstname.lastname@example.org